Disneyland 60th Anniversary Sugar Cookie Bars

Disneyland 60th Anniversary Sugar Cookie Bars

Welcome to this month’s Blogorail Teal loop. Today we are sharing some of our favorite holiday cookie recipes.

I love sugar cookies. But I don’t love having to bake the dough, chill the dough, roll the dough, cut them out and make fancy royal icing to decorate them. For me, that’s a 2 day process. You know what’s a lot easier? Sugar cookie bars that you bake in a pan, thickly frost and cut out! And you know what’s totally the best? Making sugar cookies that remind you of your favorite place, like these cookie bars that I decorated for Disneyland’s 60th Anniversary! Using just a few store bought items and a few minutes of time and you have cute sugar cookie bars that don’t take two days to make and 5 seconds to eat.

Disneyland 60th Anniversary Sugar Cookie Bars

Bake the cookies in a pan until just done

I found this delicious recipe online at Mel’s Kitchen Cafe for the sugar cookie bars.

Disneyland 60th Anniversary Sugar Cookie Bars

I wanted variety so I iced half in blue and the other half in white with blue sprinkles

To decorate, I wanted these bar cookies to reflect the beautiful blue and white decor that is all over the Disneyland Resort this year for the Diamond Anniversary. I used half of the frosting as it was and then colored the second half blue so I’d have a variety.

Disneyland 60th Anniversary Sugar Cookie Bars

After chilling in the fridge a bit, I cut the pieces and then decorated each square a little differently. Some received a pearlescent candy ball. Others received hard-shell candy Mickey silhouettes because my little one loves a “hidden Mickey”, especially one made of candy!

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5 replies
  1. Heidi
    Heidi says:

    Love the idea of sugar cookie BARS! That would save so much time. I mention in my post how I’m not a cookie baker most of the time because they are so time consuming. I like the way you think!

  2. Michaelyn P
    Michaelyn P says:

    Oh joy! A simple way to make sugar cookies without having kids, floors, walls, (and pets if I had them) covered in flour!!! This is a fabulous idea and I’m a bit sad that I never thought of it! Thank you for sharing this idea and recipe. I’ll definitely be making these this month!

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