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Perfect Picnic Potluck Slow Cooker Baked Beans Recipe

This baked beans recipe is the perfect side dish! It's budget-friendly and crowd-pleasing. Best of all this baked bean recipe goes together in the slow cooker!

Need a perfect side dish to take with you to a potluck? How about an easy side dish that you can put together quickly and then leave to cook on its own? Something cheap and that everyone will love? Of course, we all want those kind of dishes and this baked beans recipe fits the bill! And it can be cooked in the slow cooker so that’s even better! Keep reading for the baked beans recipe-

My mom has been making these beans for years and brings them to each family gathering. In fact, our family doesn’t ask her what she’d like to bring to a potluck, they just tell her, “You’re bringing your baked beans”. They are just so good and perfect for a potluck.

When I had a potluck invitation last month, I requested the bean recipe from Mom. And when I got to the part in the recipe that said “Bake for 7 hours” I stopped in my tracks. Temperatures were in the high 90s and there was no way I was cooking a casserole of beans for 7 hours when I don’t have air conditioning! So I adjusted the recipe and made it in my slow cooker and they came out just as delicious.

This baked beans recipe is the perfect side dish! It's budget-friendly and crowd-pleasing. Best of all this baked bean recipe goes together in the slow cooker!This baked beans recipe is the perfect side dish! It's budget-friendly and crowd-pleasing. Best of all this baked bean recipe goes together in the slow cooker!This baked beans recipe is the perfect side dish! It's budget-friendly and crowd-pleasing. Best of all this baked bean recipe goes together in the slow cooker!

Don’t be nervous about using dry beans, they are totally easy to work with. And so inexpensive (a one pound bag for this recipe costs just around $1.20). Feel free to adjust the amount of brown sugar and molasses to taste. If you prefer them less sweet, just add less sugar. I find that the liquid thickens up nicely overnight in the fridge and you can skim off any fat from the bacon that has floated to the top. The beans heat up well in a pan on the stove top for leftovers…if there are any! I hope you enjoy my mom’s recipe.

This baked beans recipe is the perfect side dish! It's budget-friendly and crowd-pleasing. Best of all this baked bean recipe goes together in the slow cooker!

Perfect Picnic Potluck Slow Cooker Baked Beans

Ingredients

  • 1 lb dry navy beans or small white beans
  • 1 package (12 oz) bacon
  • Yellow onion, chopped
  • 2/3 cup brown sugar
  • 1 tsp dry mustard
  • 1/4 cup molasses
  • 1 tsp salt

Instructions

  1. Add dry beans to a large pot of water and bring to a boil. Remove from heat and cover. Leave to soak in hot water for one hour.
  2. Cut bacon into 1" pieces and fry in a skillet until starting to crisp. Add chopped onion in with the bacon and grease and saute until onion is softened.
  3. Remove two cups of water from the soaking beans and pour into a bowl. Add brown sugar, dry mustard and molasses, stirring to combine.
  4. Drain beans of the remainder of water and add to the slow cooker. Add bacon and onions, stir to combine. Pour liquid into the cooker and stir all. Cover and cook on high for 5 hours or on low for 7 hours.
  5. Add salt to taste.
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http://momrewritten.com/2016/08/26/picnic-potluck-slow-cooker-beans-recipe/

Slow Cooker Pulled Pork Sandwiches with Tangy Slaw

Slow Cooker Pulled Pork Sandwiches with Tangy Slaw

Slow Cooker Recipe? Perfect Timing!

It’s been in the high 90s at our house for a few weeks and we don’t have air conditioning. When it’s that hot I do not want to turn on my oven. I do not want to stand over a hot stove. Sometimes I don’t even feel like I have the energy to think about eating because the heat just wears me out! Here’s a quick and delicious way to cook dinner without heating up the house. And clean up is super quick so you can eat and get back in the pool!

Slow Cooker Pulled Pork Sandwiches with Tangy Slaw

Slow Cooker Pulled Pork

I saw a recipe online for pulled pork that required 7 HOURS of cooking in the oven!! Heck no, I’m not turning my oven on that long. You can still get a tender pulled pork in your slow cooker using my recipe. This recipe calls for a 4 lb pork shoulder roast or pork butt (I buy these in bulk at Costco). You could also easily double this recipe if you’re serving more or if you want to freeze half of the cooked meat for another meal.

Slow Cooker Pulled Pork Sandwiches with Tangy Slaw

I wrap my pork in foil to keep the juices contained as much as possible for moist meat!

Tangy Cabbage Slaw

You could buy one of those bags of pre-cut cole slaw mix but cutting your own cabbage is so cheap and easy. And using fresh cabbage really gives your slaw a great crunch! Consider using some purple cabbage to add color to your slaw. I cut my cabbage on the thicker side with a long bread knife but you can cut it however you wish.

Slow Cooker Pulled Pork Sandwiches with Tangy Slaw

I picked up these yummy buns in the bakery section of the grocery store. They are heartier than packaged hamburger buns so the bread doesn’t get too soggy when you add the juicy pork and slaw. Serve these sandwiches with a helping of BBQ potato chips and corn on the cob and that’s a tasty meal you don’t have to slave over the hot oven for!

Slow Cooker Pulled Pork Sandwiches with Tangy Slaw

Slow Cooker Pulled Pork Sandwiches with Tangy Slaw

Ingredients

  • 4 lb pork shoulder roast or pork butt
  • 1/8 cup brown sugar, packed
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 Tbsp chili powder
  • 1/2 tsp cayenne pepper
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 onion, sliced
  • 2 cups of your favorite barbecue sauce
  • 4 buns, sliced lengthwise
  • 1/2 head of cabbage, sliced (I used a mix of colors)
  • 1/2 medium red onion, chopped (optional)
  • 2 Tbsp white vinegar
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tsp seasoned salt
  • Fresh ground pepper
  • Milk, as needed

Instructions

  1. Remove pork from packaging and pat dry. In a medium bowl, mix dry spice ingredients. Add pork and rub on the mixture until pork is covered. Wrap pork tightly inside a sheet of heavy aluminum foil. Place the pork inside the slow cooker then add sliced onions all around inside. Cover and cook on high for 5 hours or low for 8 hours.
  2. When done, use a baster or a measuring cup to carefully remove 1 cup of liquid from the slow cooker and add to a large bowl. Mix in 2 cups of barbecue sauce and combine with the liquid. Remove the onions with a slotted spoon and add to the bowl.
  3. Carefully remove the roast from the foil while it's inside the slow cooker and discard foil. Transfer the meat to the bowl with the liquid and onions. Use two large forks to shred the pork with the juices and cooked onions until completely torn apart.
  4. For slaw, use a large bowl to whisk together vinegar, mayo, yogurt, salt and pepper. Add milk a teaspoon at a time until mixture is a good consistency and not lumpy. Add sliced cabbage and chopped red onion, combining with two large spoons until all cabbage is coated with sauce.
  5. Top bottom bun with pork, add a generous portion of slaw and top with bun. You might have to eat this with a fork and knife (that's what I do!)
Recipe Management Powered by Zip Recipes Plugin
http://momrewritten.com/2016/08/05/slow-cooker-pulled-pork/

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