Posts

Cookies for Santa – Oatmeal Peanut Butter Cookies Recipe

Oatmeal Peanut Butter Cookies Recipe with "healthier for you" ingredients!

Oatmeal Peanut Butter Cookies Recipe

When Christmas Eve rolls around this year, don’t forget to set out that delicious plate of treats for Santa (with a cold glass of milk, of course!) This is one that Santa (and the rest of the family) is sure to love. These Oatmeal Peanut Butter Cookies would be perfect for a cookie exchange or bake sale as well.

Oatmeal Peanut Butter Cookies Recipe

I prepared these Oatmeal Peanut Butter Cookies with “better for you” ingredients like whole wheat flour, coconut oil, organic peanut butter and oats. But there was no scrimping on taste whatsoever; my family went wild over these cookies with such phrases as, “Melts in my mouth!” and “Amazing!” I think you’ll love them too…just don’t forget to leave a few for Santa!

Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup butter (1 stick), softened
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 cup peanut butter (I used organic version, just nuts & salt)
  • 2 eggs
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup unsweetened coconut
  • 1 cup quick-cook oats

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together coconut oil and butter until blended.
  3. Add brown sugar and white sugar and mix until creamed.
  4. Add peanut butter and mix well.
  5. Add eggs, beating after each.
  6. In a separate bowl, combine flour, baking soda, salt and coconut. Mix well to combine.
  7. Add dry ingredients to wet a little at a time, mixing well after each addition.
  8. Mix in dry oats.
  9. Use a tablespoon to drop dough onto ungreased cookie sheet.
  10. Bake 10-15 minutes until cookies are lightly browned. Watch to make sure they do not overcook.
Recipe Management Powered by Zip Recipes Plugin
http://momrewritten.com/2016/12/14/cookies-for-santa-oatmeal-peanut-butter-cookies/

Julie-signature

Everything Good Oatmeal Chocolate Chip Cookie Recipe #SplendaHoliday #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias

Everything Good Oatmeal Chocolate Chip Cookie Recipe #SplendaHoliday #ad

It’s baking season at our house! When visiting friends, attending holiday parties or participating in cookie swaps, I like to bring something that’s full of flavor but with an ingredient twist and I really love taking full fat and sugar recipes and tweaking them. Using SPLENDA® Brown Sugar Blend is a way to cut out some of the sugar but still retain lots of taste in my Everything Good Oatmeal Chocolate Chip Cookie Recipe. The addition of whole wheat flour, coconut oil, and ground flax seed add a nutty flavor and nobody ever knows that I’ve strayed from the standard recipe, they just want more!

I was able to pick up the SPLENDA® Brown Sugar Blend at my local Walmart, along with a few other necessary ingredients like eggs and vanilla.

Everything Good Oatmeal Chocolate Chip Cookie Recipe #SplendaHoliday

I’ve been making these cookies for my family for years and have been tweaking the ingredients in different ways to our liking. Out went about half the butter, replaced with coconut oil. I’ve used whole wheat flour in addition to all-purpose flour. I add a bit of ground flax seed for extra fiber. We usually use raisins because that’s what we most often have in the pantry, but have also used dried cranberries with much success. Chopped walnuts add a wonderful texture. Chocolate chips, yes! But with all the other yummy ingredients, you won’t need a lot of chocolate in the dough. Can you see why I call these Everything Good?

Everything Good Oatmeal Chocolate Chip Cookie Recipe #SplendaHoliday

BAKING TIPS – When subbing SPLENDA® Sugar Blend into your own recipes, keep in mind that you’ll use half the amount of SPLENDA® Sugar Blend as you would sugar. A half cup of SPLENDA® Sugar Blend has the sweetness of one full cup of sugar, so a little goes a longer way.

Everything Good Oatmeal Chocolate Chip Cookie Recipe #SplendaHoliday #ad

I also found that when using SPLENDA® Sugar Blend in my cookie recipe, there is less spreading. This is easily remedied by flattening the dough slightly with my fingertips before placing into the oven.

Everything Good Oatmeal Chocolate Chip Cookie Recipe #SplendaHoliday #ad

Everything Good Oatmeal Chocolate Chip Cookie Recipe

Everything Good Oatmeal Chocolate Chip Cookie Recipe

Ingredients

  • 1/2 cup coconut oil
  • 4 Tbsp butter
  • 2/3 cup SPLENDA® Brown Sugar Blend
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup ground flax seed powder
  • 3 cups oatmeal
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup chocolate chips
  • 1/2 cup walnuts, broken up with fingers

Instructions

  1. Heat oven to 350 degrees.
  2. Beat butter and sugars until creamy.
  3. Add eggs and vanilla, Beat well.
  4. Add flour, baking soda, cinnamon, salt and ground flax seed. Mix well.
  5. Add oats and combine.
  6. With mixer running, add raisins, chocolate and walnuts and mix just until combined.
  7. Drop by tablespoon onto ungreased cookie sheet. Dough may be crumbly and require shaping and flattening with fingers.
  8. Bake 8-10 minutes. Cool one minute on the pan then transfer to a wire rack for cooling.
  9. Baked goods made with SPLENDA® should be stored in an air-tight container and will retain freshness up to 24 hours. Freeze extra cookies.
Recipe Management Powered by Zip Recipes Plugin
http://momrewritten.com/2015/12/07/everything-good-oatmeal-chocolate-chip-cookie-recipe-splendaholiday-ad/

Stop by Walmart and pick up your bag of SPLENDA® Brown Sugar Blend this baking season! It’s a great way to participate in the SWEET SWAPS™ Initiative and remove some of the sugar from your holiday treats. Enter the J&J Holiday Baking with SPLENDA® giveaway and win Walmart gift cards!

J&J Holiday Baking with Splenda®

Everything Good Oatmeal Chocolate Chip Cookie Recipe #SplendaHoliday #ad


 

Disneyland 60th Anniversary Sugar Cookie Bars

Disneyland 60th Anniversary Sugar Cookie Bars

Welcome to this month’s Blogorail Teal loop. Today we are sharing some of our favorite holiday cookie recipes.


I love sugar cookies. But I don’t love having to bake the dough, chill the dough, roll the dough, cut them out and make fancy royal icing to decorate them. For me, that’s a 2 day process. You know what’s a lot easier? Sugar cookie bars that you bake in a pan, thickly frost and cut out! And you know what’s totally the best? Making sugar cookies that remind you of your favorite place, like these cookie bars that I decorated for Disneyland’s 60th Anniversary! Using just a few store bought items and a few minutes of time and you have cute sugar cookie bars that don’t take two days to make and 5 seconds to eat.

Disneyland 60th Anniversary Sugar Cookie Bars

Bake the cookies in a pan until just done

I found this delicious recipe online at Mel’s Kitchen Cafe for the sugar cookie bars.

Disneyland 60th Anniversary Sugar Cookie Bars

I wanted variety so I iced half in blue and the other half in white with blue sprinkles

To decorate, I wanted these bar cookies to reflect the beautiful blue and white decor that is all over the Disneyland Resort this year for the Diamond Anniversary. I used half of the frosting as it was and then colored the second half blue so I’d have a variety.

Disneyland 60th Anniversary Sugar Cookie Bars

After chilling in the fridge a bit, I cut the pieces and then decorated each square a little differently. Some received a pearlescent candy ball. Others received hard-shell candy Mickey silhouettes because my little one loves a “hidden Mickey”, especially one made of candy!


Here is the map of Magical Blogorail Teal | Holiday Cookie Recipes Loop: