Sooo, it’s been one full week since I started on the Personal Trainer Food program. For this first week, I’m sharing my entire food journal. You’ll see how I used Personal Trainer Food as well as the provided guidelines for weight loss to eat other foods prepared at home. This is a healthy meal plan that does limit carbs and completely eliminates sugar.
Check out my first post in this series, Personal Trainer Food Review- I’m READY to Make Changes!
Keep reading for my Personal Trainer Food review, my take on the provided food on this program, how I feel, and how much it’s already changing my body.
I received a complimentary box from Personal Trainer Food that included 28-days worth of meals and three butter sauces. All thoughts and opinions about this product are my own. Your results on the program may vary. No additional compensation has been provided. Please note that I do include affiliate links in my posts. Clicking through and making a purchase helps me in a small financial way, thank you!
Pre-Program – Consider Fasting
Need a sugar and carb detox? Consider a fast to jump-start your fat loss. The Personal Trainer Food plan recommends starting the program with a 24 to 48 hour fast. I’ve never been able to go that long with fasting; I get faint and lightheaded, which is not so great when I’m taking care of four kids! I was able to fast 11 hours on the first day without eating before I caved – I still stuck to the program though!
It is suggested that while on the program, participants try an intermittent 24 hour fast to get past plateaus. Even an overnight fast of 12 to 14 hours from dinner to breakfast the next day can improve results.
Drinking plenty of liquids will help the body detoxify faster and diminish cravings. I’ve been upping my water intake since starting the plan. The plan guidelines give the green light on flavor enhancers so I’ve been occassionally adding those to my water when I want a “treat”. I’ve also been drinking a few cups of green tea during the day.
And thank goodness diet soda is okay, so I didn’t have to give that up (I’m not sure I could have gone cold turkey on carbs, sugar and diet soda at the same time!) I only drink one max per day, but it is a indulgence for me. Let’s just say with all this extra liquid I’ve been staying close to the bathroom. Hoping my body adjusts soon!
Mix in Your Own Snacks
Recommended snacks are meats, cheese, nuts, veggies and one apple a day, spread out over two snacks. Approved nuts include almond and walnuts, which I bought, measured and bagged individually. Each of those bags contains 3 oz, which is actually a pretty large serving! Nibble on some during snack time and then sprinkle some on your salad. You may eat up to 6 oz of cheese (including cheddar and mozzarella) through the day. I eat half an apple during my morning snack, about 3 oz of cheese and a few nuts. This balance really gives me energy and keeps me satisfied till lunch. Another great snack that has been helping with salty cravings is salami and Parmesan.
You may also purchase the Personal Trainer Food plan that includes snacks, including sausage sticks, olives and packaged nuts. I found it was easy enough for me to measure and bag up the snacks on my own. I suggest purchasing a small food scale to help keep your portion sizes accurate.
Personal Trainer Food Review – WEEK ONE
For breakfast on day one I ate a frittata and bacon. I’m not a big egg eater so the thought of eating eggs everyday is a little daunting. However when ordering the menu from Personal Trainer Food, I was able to request only eggs that had cheese because that’s the only way I like them. The frittata was really delicious, with bits of sweet peppers inside. The bacon was paper-thin, but still tasty!
I chose to fast through lunch, supplementing with some warm broth and a cup of tea.
At dinner, my husband had made roasted brussels sprouts and asparagus so I ate the veggies along with my family. I added a butter chicken, which was flavorful (albiet a bit tough). I drizzled the veggies with the Garlic Butter, which then everyone at the table had to try. It was yummy!
I started the morning with a cheddar omelette and maple sausage. The sausage satisfied the salty-sweet combo I was craving.
My mid-morning snack was 2 oz of cheddar cheese and a few almonds. Later in the afternoon I ate my apple.
For lunch, I chose the Buffalo chicken sticks and mixed veggies. The breading on the chicken had a bit of kick, which added lots of flavor! I used a tablespoon of blue cheese dressing for dipping. The dressing has less than a gram of sugar, so it’s acceptable on the plan.
My husband made dinner that was on my program. We had grilled chicken kabobs with squash, red bell peppers and onions. My family also ate potatoes, which I skipped.
I was kind of all about the cheddar today! Breakfast of cheddar omelette & maple sausage again. This time I sprinkled a little extra cheddar on the top…yum!
My snack was an ounce of cheddar, almonds and walnuts and my apple.
At lunch, I went with the meatballs and capri veggies. I added a tablespoon of tomato sauce, approved since it was under 2g of sugar. It was like eating a nice Italian meal and I really didn’t miss the pasta.
Dinner was the leftover chicken and veggies from the previous night. My kids ate it with refried beans and tortillas. I reheated mine and sprinkled with cheddar.
After a walk I came home and put the baby to bed and my older kids each had a small bowl of ice cream. Normally I would have joined them but instead I gauged my hunger. I definitely needed a snack so I had some nuts, cheddar cheese and a few big glasses of water.
Today was my first real challenge on the program. I attend a weekly mom’s group Bible study and everyone brings snacks. It’s usually a free-for-all of pastries, home-made treats, fruits and veggies with dip.
I ate my Personal Trainer Food egg & meat breakfast at home before heading to the group (I would usually skip breakfast and then indulge in snacks during the group). I remembered to take my water bottle so I could drink and refill during the two hours I was there.
I did eat snacks during my group – I passed over the doughnuts, cinnamon rolls and coffee cake and dove into the walnuts and almonds, raw carrots, sliced Parmesan-Romano cheese and salami. I was happy there was something I could enjoy and not feel left out while everyone else was snacking! PS. I did bring a bag of nuts with me, just in case.
Instead of stopping for fast food at lunch like I usually would on this day, I drove home and made the gluten free breaded chicken with Venice blend veggies. The baby helped me to eat them!
For dinner I’d made the family pot roast with celery, onion, carrots and potatoes. I skipped the potatoes and was able to enjoy the rest of the meal. It wasn’t until later that I saw online that only raw carrots should be consumed and that cooked carrots are starchy and should be avoided in too much quantity. Ugh, hope I didn’t mess up too badly with the extra 5 bites of cooked carrots I ate. The veggie packages that Personal Trainer Food sends DO have small amounts of carb/starchy veggies in balance proportions. But Lesson Learned: Check the weight loss guidelines before eating!
Frittata with bacon for breakfast. I was off to run errands, including getting an oil change for my car. In the past I would have stopped in at the local fast food restaurant for a breakfast sandwich (even if I wasn’t really hungry). But this time I took my bottle of water and a bag of almonds so I could snack while I waited.
Lunch was a Personal Trainer Food peppered chicken breast. I cut it up and served it on a bed of chopped romaine with blue cheese dressing and sunflower seeds.
My afternoon snack was an apple, walnuts and cheddar.
For dinner I made the kids pumpkin spice French toast and I made myself a Personal Trainer Food meal (Works burger with veggies). Later in the evening I snacked on a few slices of parmesan and salami.
Today I added broccoli to my egg and sausage breakfast, which helped to fill me up. Lunch was orange chicken and Venice veggie mix, which was tasty and satisfied the Chinese food craving!
Dinner was the very delicious Prime Rib fajita strips and Nantucket blend. It was a healthy portion of food and so good!
I saved my daily apple to have as an evening snack with some walnuts.
After my morning breakfast of egg and sausage, my 5-yr old son and I headed out to an early soccer game (he’s the player, I’m the coach!).
Came home and dined on Nantucket veggie mix and chicken bacon sticks which were so delicious, I had to share them with my son! I drizzled mine with some of the Sriracha butter sauce for a little kick.
Dinner was pork roast made on our smoker with steamed squash. I cut up my daily apple and put it in a coffee mug with a pat of butter. I sprinkled it with chopped walnuts and some artificial sweetener then microwaved it for a few minutes. Not quite like apple pie but still good!
Week One Results
Cravings & Habits
There were a few times during the week when I really had to pause before just randomly shoving food in my mouth! I was serving cereal for the kids and normally I’d nibble on the dry flakes. I stopped myself mid-trip to my mouth several times, I’m so used to eating without thinking. My family had bread during dinner so I sniffed it deeply instead of indulging in a bite!
I definitely had sweet tooth cravings on occasion this week. I saved my apple for those times so that I could have something sweet and crunchy. Willpower was strong though and I wasn’t tempted to cheat, even when my kids had ice cream!
Feelings & Mood
I’d read online how many who have done a Personal Trainer Food review that they suffer from headache, irritability or even a flu-like symptom, all a result of detoxing from the sugar and carbs. Fortunately I didn’t have ANY of these symptoms! I was actually extremely surprised because sugar and carbs were definitely my major food groups before starting this program.
I’m drinking TONS of water. At least 5x what I used to drink. Therefore I’m in the bathroom, a lot! Hoping this will balance out soon. Perhaps this is TMI but I think it’s important – I thought I might get some constipation from all the cheese and meat, however I’m actually having the opposite effect. I’m going once a day (usually it’s once every two days). Perhaps all the extra water and veggies are moving things along more than normal?
My clothing is fitting slightly looser. I’m chalking that up to loss of some of the bloat.
Final Results for WEEK ONE:
Weight lost – 4 lbs
Not sure if that’s mostly water weight at this point? But hey, 4 lbs off of me and I’m happy! On to week two…
Considering the Personal Trainer Food program?
Personal Trainer Food website – Check out the website and sign up for their newsletter to receive discount codes on the program!